We loved the Anemos restaurant so much that we came every night of our week-long holiday! The food was delightful and authentic (confirmed by the number of locals eating alongside us!). You dine outside on the (covered) terrace overlooking the sea, mountains, and a quiet beach as the restaurant is at the end of the Kardamena strip. Particular favourites were the prawns saganaki (prawns in a tomato and feta sauce), the fish of the day, and souvlaki chicken, although everything we ate was good! The service was always friendly, and it is worth making a reservation as the place is deservedly popular.
让我们从景观开始。向东的视野,科斯的山脉和海景令人愉悦。服务周到,菜单正宗。我们选择了前菜作为我们的完整餐点,并且没有失望。炸西葫芦是我们在此次访问期间吃到的最好的一道菜,基于面包的斯科达利亚酱也非常出色。烟熏茄子沙拉也是必点,简直美味。金枪鱼沙拉新鲜可口,更不用提那款辛辣的羊奶酪辣椒酱,也是必试。我们选择的烤虾同样准确无误,鲜嫩且烤得恰到好处。我们没有空余的地方来尝试主菜,但我们看到其他桌上供应的食物都让人印象深刻。你在这里选择任何东西都不会出错。来这里享受服务、食物、景观和氛围,体验科斯和希腊。干杯!