Παραλία Σαντ' Αντόνιο

Our tour with transfer allows you to reach with a comfortable transfer in minivan San Giovanni Rotondo and visit it with a guided walking tour

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

San Giovanni Rotondo is the core of the spiritual soul of the Gargano, an important destination for devotional practices and religious pilgrimages.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

The tour of the medieval village is a unique and exciting experience. We will introduce you to our beautiful white city.

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Take part in a truffle hunt in Valle d'Itria or in the Alta Murgia Park with a truffle hunter and his infallible dogs Experience the thrill of extracting the truffle with your own hands and take home your loot. Enjoy an aperitif with typical Apulian truffle products directly in the woods. The truffle hunters will guide you in the search, explaining the secrets of this ancient practice and the different types of truffles. Tasting: The experience ends with the tasting of fresh truffles, combined with typical local products.

The excursion includes a guided tour along the beautiful south coast of Vieste, crossing some of the most picturesque bays of the Gargano, spectacular cliffs, natural ravines and sea caves visible from the outside. During navigation, our staff will illustrate the main points of interest in Italian and English, offering guests a pleasant and engaging experience. In addition, the boat will approach the sea caves to allow guests to admire them up close and take beautiful photographs in total safety. The itinerary runs from Vieste to the famous Baia delle Zagare, along about 20 km of coastline characterized by rich Mediterranean vegetation and beautiful pebble beaches. At the end of the tour there is a bathing stop of about 40 minutes at the Spiaggia dei Gabbiani in the period from June 1, where guests can relax and swim. The beach has a bar and toilet Find us : https ://goo.gl/maps/q5Yjtm95vdjLQrt58

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born! You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation. An experience that will take you to learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures. Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Our tour with transfer allows you to reach with a comfortable transfer in minivan San Giovanni Rotondo and visit it with a guided walking tour

San Giovanni Rotondo is the core of the spiritual soul of the Gargano, an important destination for devotional practices and religious pilgrimages.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

The tour of the medieval village is a unique and exciting experience. We will introduce you to our beautiful white city.

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born! You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation. An experience that will take you to learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures. Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

The excursion includes a guided tour along the beautiful south coast of Vieste, crossing some of the most picturesque bays of the Gargano, spectacular cliffs, natural ravines and sea caves visible from the outside. During navigation, our staff will illustrate the main points of interest in Italian and English, offering guests a pleasant and engaging experience. In addition, the boat will approach the sea caves to allow guests to admire them up close and take beautiful photographs in total safety. The itinerary runs from Vieste to the famous Baia delle Zagare, along about 20 km of coastline characterized by rich Mediterranean vegetation and beautiful pebble beaches. At the end of the tour there is a bathing stop of about 40 minutes at the Spiaggia dei Gabbiani in the period from June 1, where guests can relax and swim. The beach has a bar and toilet Find us : https ://goo.gl/maps/q5Yjtm95vdjLQrt58

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.