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Νερό και Φύση – Καθαριότητα, Επιφάνεια παραλίας, Επιφάνεια εισόδου, Ποιότητα νερού
Πρόσβαση και Οργάνωση – Χώρος στάθμευσης, Οδηγός πρόσβασης, Επίπεδο κοσμοσυρροής
Δραστηριότητες και Άνεση – Πληροφορίες για ξαπλώστρες, Κοντινά εστιατόρια, Βασικές εγκαταστάσεις, Πρόσβαση για κατοικίδια
Μείνετε ασφαλείς, εξοικονομήστε χρόνο και ενημερωθείτε πριν πάτε
Lido Cerano είναι εμφανίζεται στο Adriatic Sea και κατατάσσεται στην 6 θέση μεταξύ 59 παραλιών του Επαρχία του Μπρίντιζι. Η απόσταση από την κύρια πόλη - Mπρίντιζι είναι 12 χλμ. Το κέντρο του πλησιέστερου οικισμού, Campo di Mare, απέχει 2,9 χλμ από την παραλία.
Η συνεχόμενη λωρίδα της παραλίας άμμος και βότσαλα εκτείνεται για σχεδόν 2,1 χιλιόμετρα. Μια ελαφρά εμβάθυνση ξεκινά αμέσως από τη γραμμή του νερού.
Η παραλία διαθέτει ουσιαστική παροχές, όπως ντους, μπαρ, καμπίνες αλλαγής, λαβάν, deckchairs & παραπένες. Διάσωσης και πρώτης βοήθειας είναι εποπτεύουν την περιοχή.
Δεν υπάρχουν επιλογές φαγητού απευθείας ή κοντά, η απόσταση μέχρι το πλησιέστερο εστιατόριο είναι περίπου 870 m.
Η πλησιέστερη διαμονή είναι σε 1,4 km απόσταση, και υπάρχουν 4 άλλες επιλογές διαμονής μέσα σε 2 km ακτίνα.
Η παραλία είναι ένα αγαπημένο για διαφορετικές ομάδες χαλαρωτών όπως: κατασκηνωτές ή αναζητητές ήσυχης διακοπών ή ταξιδιώτες με κατοικίδια.
Εύκολο να προσπελάσετε μέσω αυτοκινήτου ή ταξί, δεν απαιτείται μεγάλη βόλτα.
Ο πιο ζεστός μήνας είναι Αύγουστος - η θερμοκρασία του αέρα κατά τη διάρκεια αυτής της περιόδου φτάνει τα 30.6°C και το νερό στα 27.4°C. Ο πιο κρύος μήνας είναι Ιανουάριος - η θερμοκρασία του αέρα πέφτει στα 12.5°C και το νερό στα 15°C.
Ακόμη πιο ενδιαφέρουσες παραλίες
Get ready for an exciting journey into the heart of Brindisi's millennial history! Guided by our audio guide, made together with our expert local guide, you will discover the secrets of a city that has left an indelible mark since Roman and medieval times. You will walk among ancient remains, majestic monuments and picturesque views, breathing the atmosphere of a glorious past that still lives on in its streets today. A fascinating experience that will make you discover Brindisi with new eyes!
Starting out from Montalbano, at the foot of the hills between Ostuni and Fasano, in the heart of Puglia, we cycle on a section of the Traiana road and go down hill towards the coast to discover the coastal dune park, a small treasure of biodiversity made of plants, trees, reptiles and birds typical of the wet lands. Tour continues slowly on small roads lined by stone with drystone walls, rarely visited cattle track and unique landscapes.
Starting out from Montalbano we’ll cycle on secondary roads with law traffic to reach three different kinds of masserias, each one with different architecture, type, traditional activities and current economic vocation. Tour continuos slowly on small roads lined by stone with drystone walls, rarely visited cattle track and unique landscapes. At the end of the tour we'll go in an olive oil plant to enjoy an olive oil tasting accompain on vegetable products and traditional snack.
Immerse yourself in the most authentic soul of the Itria Valley with a truly unique experience. Guided by our experts, you’ll descend into the heart of our winery until you reach the barrel cellar, located 18 meters underground — a place where time slows down and wine rests, embraced by silence and passion. At the end of the tour, let yourself be captivated by a selection of our finest wines, perfectly paired with a platter of local delicacies, including traditional cured meats and cheeses.
The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart of Brindisi.
Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
A visit designed for those who, despite not having much time available, want to visit the most important monuments of Brindisi.
Experience the authenticity of the Itria Valley with our Deluxe Tour: a food and wine journey that combines the elegance of our spaces with the quality of Apulian wines. You will be welcomed into our winery for a guided tour of the production area, where you'll discover the philosophy and craftsmanship behind each bottle. Afterwards, enjoy a tasting of 5 carefully selected wines, paired with a generous board of local specialties including cured meats, cheeses, and traditional delicacies. An experience designed for those seeking flavor, authenticity, and warm hospitality in a relaxed and refined setting.
What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.
The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.
Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!
we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life
Martina Franca is one of the most important towns in the Itria Valley. It is famous for its festivals and its many buildings in Baroque and Rococo style. The tour begins at Piazza XX Settembre and Porta Santo Stefano, then continues to Piazza Roma, where you can admire the Fountain of the Dolphins and the Palazzo Ducale, an imposing building with an elegant Baroque façade, characterized by decorated balconies and sculpted details. Walking through the alleys of the old town, you will visit the Basilica of Saint Martino, an outstanding example of Baroque architecture, known for its richly decorated façade and sculptural details. In Piazza del Plebiscito, the monumental heart of the town, you will also find the University Palace and the evocative Clock Tower. The tour ends with a visit to Piazza dell’Immacolata and the Chapel of Saint Nicholas of the Greeks, a small historic religious building linked to Byzantine tradition, with an intimate and evocative atmosphere.
This guided tour will begin at the scenic seafront in Brindisi, where you can admire the Roman Columns, symbol of the city and final point of the Appian Way. The two marble columns once marked the entrance to the harbor and represent the symbolic end of the road that connected Rome to the Adriatic. From here, you can also see the Monument to the Italian Sailor, dedicated to fallen sailors. The tour continues to Piazza Duomo, with the Cathedral of Saint Giovanni Battista: a sober façade and an interior rich in Baroque elements, marble, stucco, and altars. Nearby are the Loggia Balsamo, an elegant arched structure, and the Palace of the Seminary, a historic ecclesiastical building. The walk continues through the old town, among narrow streets and noble palaces, leading to the Temple of Saint Giovanni al Sepolcro, a medieval circular building of symbolic value. The visit ends with an exterior view of the Swabian Castle, a fortress of Norman and Swabian origin that dominates the city.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
We will leave Bari at 08:30 for a day to discover three jewels of the Itria Valley. Polignano a Mare is a coastal village famous for the sheer cliffs and crystal clear waters of the Adriatic Sea. The old town, with its narrow streets, arches and flowered balconies, overlooks beaches such as Lama Monachile. Here we will make a stop of 2h30 hours. Ostuni, the “White City”, stands on a hill with spectacular views and its old town is a labyrinth of alleys where whitewashed houses create a unique atmosphere. We invite you to take advantage of the 2h30 at your disposal to try typical local dishes. Finally, Locorotondo is renowned for its circular center, white houses decorated with flowers and the "cummerse", the typical sloping roofs. From here you can enjoy a beautiful view of vineyards and olive groves, famous for local white wines. In Locorotondo we will stop for 1h30 hours. After a day full of discoveries, we will return to Bari/Polignano at 19:00.
Described as the “Gateway to the East” and the most eastern of Italy’s cities, Otranto was founded thousands of years ago by Greeks from Crete. Explore this fascinating history through its main attractions. Discover the Otranto Cathedral, consecrated in 1088 and still the largest Romanesque building in Apulia. Admire the mosaic floor, made of thousands of tiles depicting scenes from the Old Testament and figures from Breton legends. Observe the columns believed to come from a Temple of Minerva and the bones and relics of the Martyrs of Otranto, killed during the 15th-century siege. Also admire the 42 marble columns supporting the crypt. Continue to the Church of St. Peter and the Aragonese Castle, reinforced by Frederick II and rebuilt by Alphonso II of Naples between 1485 and 1498, featuring an irregular five-sided plan and a moat surrounding the entire perimeter. Finally, enjoy the panoramic sea views: on clear days you can see the coasts of Greece and Albania across the Adriatic
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