Päivämäärät
Milloin?
Vieraat
Kuka matkustaa?
Aikuiset
Yli 18-vuotiaat
Lapset
Alle 18-vuotiaat
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Nearby
Vesi ja luonto – Puhtaus, Veden laatu
Pääsy ja varustelu – Pysäköinti, Pääsyopas, Ihmismäärä
Pysy turvassa, säästä aikaa ja ota selvää ennen lähtöä
Prozurska Luka Beach sijaitsee sijaitsee seuraavassa Meri Adrianmeri (osa Meri Välimeri) saarella saari Korčulan saari ja sijoittuu 32. sijalle 265 rannan joukossa Dubrovnik-Neretvan piirikunta. Lähimmän asutuksen keskus, Prozurska Luka, on 0,3 km rannasta.
Luonnollinen maisema paikka johti yhdistelmästä vuoristoinen maasto ja veden sininen väri. Prozurska Luka Beach on peittynyt betoni ja sen kokonaispituus on noin 70 metriä. lievä syvennys alkaa suoraan rantaviivasta.
Ranta tarjoaa perusinfrastruktuurin infrastruktuurit, kuten kahvilat.
16 majoitusvaihtoehdot vaihtoehdot sijaitsevat 3 km etäisyyden rannan läheisyydessä, lähin on 10 m päässä.
Ranta on suosittu rauhoittumisen etsijät keskuudessa.
Prozurska Luka Beach on helppo saavuttaa ja sopii matkailijoille, joilla on lapsia tai ikääntyneitä henkilöitä.
Kuumin kuukausi on elokuu - ilmanlämpötila tänä aikana nousee 28.1°C:een ja vesi lämpenee 27.1°C:een Kylmin kuukausi on tammikuu - ilmanlämpötila laskee 10.7°C:een ja vesi laskee 13.9°C:een.
Kaikki nykyisen alueen rannat
· Korčula is the birth place of Marco Polo – enjoy one of the most well preserved medieval cities in the Mediterranean · The Pelješac peninsula, the second largest Croatian peninsula, comprises many historical, cultural and natural attractions · Pelješac – tasting of local awarded wines
Like a window to the Orient inside of the Old Continent, the city of Mostar will blow your mind with its unworldly beautiful setting.
Join us on a voyage dotted with spectacular landscapes, rural architecture and monuments of history. Believe it or not, Konavle region has it all – the charm, the tradition and exquisite cuisine. Taste exquisite wines in several wineries and learn all about flour production on a visit to the old water mill. After visit to the first winery, absorb the region by riding on a tourist train through its rich vineyards. Traditional customs are presented in the village of Ljuta in the water-powered mill where you get to see how flour was once produced. Here you can also learn everything about wool processing, another traditional craft of this region. Relish in some of the best wines originating in this part of Croatia in following vineyards. You may also find it particularly interesting to pick at the traditional ploughman’s lunch of bacon, onions and hard-boiled eggs served in a customary manner of the old folks from Konavle who laboured in the fields.
Our friendly team, with experience, ensures a memorable journey with the best atmosphere for unforgettable time and unique experience guaranteed by us. We’ve been operating for years, earning the trust of guests, offering one of the most comprehensive and cost-effective tours. From this year we are available for bookings on this platform for the first time. You will get opportunity to explore depths of Adriatic Sea nature with snorkelling equipment, cliff jump, experience Mediterranean culture and food on islands, visit and experience all beauties of Dubrovnik coast, unlike with others we pick you up from your apartment/hotel before tour and drop you off to your apartment/hotel after tour included in price of just tour, you will visit all of Elaphiti islands and see Lokrum island, you will get full guide what to visit by your skipper on islands, soft and alcoholic drinks on board for free, snacks and etc. Tour is great for both adventure and fun seekers and families with children.
On this 3-hour food and drink tour in the Old City of Dubrovnik, discover authentic flavours and history guided by a licensed local expert. As much a history tour as a food tour, it weaves together centuries of culture and gastronomy through one of Europe's best-preserved medieval cities. You'll visit 4 spots along the way: a street food place, two traditional family-run restaurants and a dessert spot owned by a pastry chef who previously worked in a Michelin-starred restaurant. With over 10 tastings and three local wines paired throughout, you'll try recipes still cooked in Dubrovnik homes today, some prepared only on specific days of the year, and dishes rooted in 16th and 19th century tradition from the era of the Dubrovnik Republic. The tour ends with handcrafted desserts and a glass of local liqueur or coffee. Small groups keep things personal and unhurried.
Jaa kokemuksesi muiden matkailijoiden kanssa