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Woda i Przyroda – Czystość, Nawierzchnia plaży, Jakość wody
Dostęp i Infrastruktura – Parking, Przewodnik po dostępie, Poziom obłożenia
Aktywności i Komfort – Pobliskie restauracje, Główne udogodnienia, Plac zabaw dla dzieci, Kitesurfing, Szlaki piesze, Piłka nożna, Jazda na rowerze, Przyjazny dla rodzin, Dostęp ze zwierzętami
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Plaża Lago Morto jest położona w jezioro Morto i zajmuje 1. miejsce wśród 3 plaż w Prowincja Treviso. Odległość do głównego miasta - Treviso wynosi 44 km. Centrum najbliższej miejscowości, Nove Alto, jest oddalone o 0,7 km od plaży.
A Olśniewający sceneria miejsca powstał z mieszanki teren górzysty, roślinności oraz turkusowy koloru wody. Długość Plaża Lago Morto to około 160 metrów i jest pokryta trawa. Głębokość rośnie stopniowo, obuwie plażowe jest zalecane.
Poziom infrastruktury plaży jest minimalny: sanitariaty, bary, parasole i leżaki.
Nie ma miejsc do jedzenia bezpośrednio lub w pobliżu, odległość do najbliższej restauracji wynosi około 1,9 km.
8 miejsca noclegowe oferty są zlokalizowane w 5 km promieniu od plaży, najbliższe jest oddalone o 3,5 km.
Plaża jest ulubionym miejscem wśród odmiennych grup turystów takich jak: seniorzy lub podróżujący z rodziną lub poszukiwacze spokoju lub podróżujący ze zwierzętami. Oferuje różne aktywności dla miłośników aktywności na świeżym powietrzu takie jak SUP surfing, kitesurfing.
Łatwo dostępna samochodem lub taksówką, położona blisko drogi.
Najcieplejszym miesiącem jest sierpień - temperatura powietrza w tym czasie osiąga 29.2°C, a wody do 27.6°C. Najchłodniejszym miesiącem jest styczeń - temperatura powietrza spada do 7.2°C, a wody do 10.4°C.
Wszystkie plaże w obecnym obszarze
Designed for those eager to explore the enchanting Conegliano Valdobbiadene hills—designated a UNESCO World Heritage site in 2019—this Food and Wine Tour unveils the area’s finest flavors and landscapes. Our journey begins with a visit to a local dairy, where you’ll see traditional cheese-making in action and savor a curated tasting of award-winning cheeses, paired perfectly with select local wines. We’ll indulge in a memorable lunch at an exceptional osteria, featuring appetizers, a first and main course, water, and coffee, all enjoyed against a stunning panoramic view of the rolling hills. After taking in the scenic splendor of the UNESCO-protected landscapes, we’ll head to an intimate, family-run winery. Here, you'll experience a technical tasting of four premium Proseccos, crafted with the region’s five original grape varieties. The experience includes a light, personalized lunch in a quaint local restaurant.
Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the cheese making process. At the end of the tour, take part in a guided tasting of four distinctive cheeses, where you will appreciate the unique flavors of the company. For an even richer experience, you can add pairings with local wines or an aperitif with typical specialties. - Visit to the Premiata Latteria Perenzin Museum with expert guide - Tour of the cheese aging warehouses - Guided tasting of 4 typical cheeses - Options for pairings with wines and aperitifs available
An essential but authentic route, perfect for those who want to discover the wines of Conegliano Valdobbiadene DOCG in a simple and direct way. After a guided walk through the vineyards along the Biodiversity Route, we will welcome you in the tasting room for 4 white wines, including Glera Sui Yeasts and Prosecco Superiore DOCG in three versions: Extra Brut, Brut and Extra Dry. The tasting is accompanied by savory breadsticks with Prosecco, croutons with oil from the Prosecco Hills and homemade Prosecco biscuits. A compact but complete experience, for a first taste of the territory and its bubbles.
A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations. We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner. We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.
Bassano del Grappa is a true gem that will amaze you: the tour begins at the Ponte Vecchio, also known as the Ponte degli Alpini, a historic symbol of the city, of vital economic and military importance. It was often destroyed by war and the flooding of the Brenta River, always rebuilt in stone or wood. We'll continue slightly uphill and admire ancient buildings, the remains of the ancient city walls, the Ezzelini Castle, Palazzo Pretorio, and Piazza Garibaldi, overlooked by the Civic Tower that dominates the entire historic center. A must-see is a visit to a historic distillery where you'll learn the history of Italy's most famous spirit: grappa. You'll discover its origins, how this distillate from pomace (grape skins) was once produced, and how it is still produced today, and you'll enjoy a guided grappa tasting.
Your adventure begins with a scenic drive along the famous Prosecco Road, where you’ll be treated to stunning views and a detailed overview of the region’s rich viticultural heritage. You’ll visit two wineries during your day: First Winery Prosecco Superiore DOCG: Experience a special private tour that includes a visit to the cellar where you’ll learn about the vinification process. Enjoy a guided tasting session featuring expertly paired food for each glass, highlighting the unique characteristics of Prosecco. Second Winery Prosecco Superiore DOCG: Immerse yourself in a picturesque setting as you stroll through the vineyards. Here, you’ll receive insights into the winery’s history and processes before savoring a delightful tasting paired with a light lunch or picnic featuring local delicacies like cheese, salami, prosciutto, and freshly baked bread.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Treviso cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.
Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Treviso treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
This Food and Wine Tour is designed for those who want to discover the wonders of the hills of Conegliano Valdobbiadene, a Unesco heritage site since 2019. Food and wine tour with tastings in the Prosecco hills of Conegliano and Valdobbiadene, visit of a small local producer where the museum and dairy factory will took place followed by a tasting of some world-wide award-winning cheeses matched with local wines, lunch at one most iconic Osteria of the hills and tasting of gins and spirits at a local micro-distillery in which all the secrets of the production will be explained. During the day there will be stops in the middle of which it will be possible to admire the beauty of the hills of Conegliano and Valdobbiadene, a Unesco world heritage site since 2019. The tour will start and end from Piazzale Roma in Venice or from Conegliano around 9am and finish around 5pm.
All-inclusive services We take care of everything, the customer is taken care of and taken to their destination, they won't have to worry about anything. Our vehicles are equipped with every comfort, the selected drivers are registered with the role and the vehicles are licensed to hire with driver, this it protects you from any security problems. All inclusive services we take care of everything, the customer is taken in charge and taken to their destination, you will not have to worry about anything our vehicles are equipped with every comfort, the selected drivers with registration for the role and the means of rental license with driver, this protects you from any security problems.
Your day in Treviso is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Together we will discover the magical places from which Prosecco Superiore Mani Sagge is born. In the Wine Bar of the Estate, surrounded by the living landscape of the green hills, we will explain our philosophy as winemakers and guardians of the beauty of these places. Walking to the top of the ancient hill, we will discover the meaning of heroic viticulture and Prosecco DOCG, admiring the UNESCO landscape. We will then taste three types of Prosecco Superiore from the cellar combined with typical local products. Please inform us in advance of any allergies/intolerances or other food restrictions. (Comfortable shoes are recommended).
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Private Transfer: Trieste Port/City to Venice Airport/City or Vice versa Begin your journey from Venice Marco Polo (VCE) with a transfer that's more than just transit — it's a mini-adventure. We depart the usual highway at Sistiana and take the panoramic Costiera Triestina, winding high above the Gulf of Trieste. Your eyes will dance between the rugged Carso hills and the vibrant Adriatic sea. We'll pause at scenic overlooks for photos and the moment to breathe it all in. As the road descends, you'll glimpse the fairytale Miramare Castle perched on its rocky promontory, framed by lush gardens and shimmering sea. Then, as you roll into Trieste, the city unfolds along the coast — a gentle, beautiful arrival that whets your appetite for the charm ahead. Enjoy a seamless, door-to-door private transfer between Trieste and Venice. Whether you're traveling to or from the cruise port, airport, hotel, or any city address. More info. at https://www.venice2trieste.com
Enjoy an intimate small-group experience through iconic Dolomites landscapes and off-the-beaten-path spots with a licensed guide and a local slow tourism operator. ▻ Discover the charm of Cortina d’Ampezzo, host of the 2026 Winter Olympics and experience the exclusive atmosphere of the Queen of the Dolomites. ▻ Marvel at the breathtaking beauty of Lakes Misurina, Landro and Auronzo di Cadore, crystal-clear gems surrounded by the majestic Dolomite peaks. ▻ Be amazed by the grandeur of the Three Peaks, the most iconic symbol of the UNESCO-listed Dolomites. ▻ Step back in time as you wander through the picturesque streets of Cibiana di Cadore, the enchanting murals village, where art and history come together in a timeless mountain setting. ▻ Discover the culture, history and traditions of the Dolomites with our licensed local tour guide and enjoy breathtaking views in comfort and safety with our professional and experienced driver.
Gigiro allows you to live an authentic experience discovering the Prosecco Hills, aboard a real vintage Fiat 500. The tour is private and will start from the Adami winery in Sorapiana, where you will receive the car, the picnic basket and blanket and the roadbook to follow the route we have designed for you. Following the roadbook, you will pass through the Cartizze area, immersing yourself in the vineyards, until you pass by numerous panoramic points. About halfway along the route, there is a picnic stop, in fact you will reach a place, indicated on the map, where you can stop and enjoy the picnic with the basket, blanket and food provided. The tour will end at the starting point, that is, at the Adami winery in Sorapiana a Vidor.
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