Mycket bra kök, påtagliga portioner och vänlig personal. Även om det inte står på menyn, be om "pennette all'arrabbiata"; för chiliälskare en riktig delikatess som eliminerar virus bättre än Pfizer 😉. Smörgåsar som kräver god förmåga att öppna käkarna är också utmärkta 😁 Också utmärkta spagetti med lokala ansjovis och Primavera pizza (se foto) slurp 🤤
Ikväll blev jag behagligt överraskad av den mycket artiga, snabba och professionella servicen. Bra jobbat! 4 stjärnor på förtroendet att ni kan upprätthålla en adekvat servicenivå även under de mest hektiska tider. 👍
Priserna ligger nu i linje med andra verkligheter även i mer nordliga latituder 😔 Men, om servicen alltid förblir adekvat, är det fint... att ha en god middag med solnedgången över havet förblir ovärderligt.
Sal D.
Oerfaren strandbesökare
The lido is located on the outskirts of Marina di Fuscaldo along the seafront, just past the iron bridge that leads to Cariglio, near state road 18. It's a well-equipped place from a seaside perspective. I plan to evaluate the kitchen later and will update this review based on my experience with lunch and dinner.
In August, I visited the Solero Beach Lido and had two sandwiches made with pizza dough. Both the dough and the fillings were of really good quality. I didn't notice any major issues with the ingredients inside the sandwich; everything seemed normal. However, the staff is very young and doesn't pay much attention to the customer, who expects to be served and welcomed with elegance and simplicity.
The place itself is quite beautiful, featuring an outdoor swimming pool and an unused dance floor. The tables are well distributed, with some outside and others inside under an exposed wooden roof. The venue could benefit from more promotion and better management. It needs to be more professional, perhaps even introducing uniforms for the staff.
The external walls need cleaning, and the floors could be better maintained. The venue has great potential for hosting culinary and musical events, which could attract many visitors from various areas. However, better competence in managing the place is essential.
The bathrooms also need improvement; they should be more accessible and cleaner. The coin-operated showers are a bit excessive—offering them for free to customers who dine there would encourage repeat visits. Improving the attached bathrooms facing the street could significantly boost the economic situation. More advertising and evening events would also help.