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Menula beach 位于 亚得里亚海 (属于地中海的一部分) 在 茨雷斯岛岛上 ,在 滨海和山区县 的426个海滩中排名第第1位。 距离其主要城市——里耶卡约 77公里。 最近的城镇是 Punta Kriza,其中心距离 3.2公里。
这片沙滩长度不超过 40 米,主要覆盖着沙。 下水坡度正常, 不需要 涉水鞋。
基础设施或服务缺少 ,这带来了与自然的融合感 ,因此海滩保持着未受文明破坏。
该海滩是不同群体的热门,如:徒步旅行者或喜欢宁静度假的人等。 它为 寻求冒险的人 提供了各种活动,如皮划艇、带面罩游泳。
该地点从大陆无法到达,您只能从附近的城镇乘船或水上出租车到达Menula beach。
最热的月份是八月,此时空气温度高达30.5°C,水温高达26.9°C。最冷的月份是一月,空气温度降至8.4°C,水温降至10.7°C。
更有趣的海滩
Take the worry out of your departure to Rijeka Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Sedan car or minivan.
Make the most out of your vacation and experience the Adriatic from a different perspective! Experience Crikvenica like never before with our local and certified kayak guide who will provide some local insight into our area along with short interesting history bits! You can choose from three routes, designed carefully to accommodate every type of traveler: 1)The panoramic tour: from Kačjak peninsula to the center of Crikvenica which allows you to see most of the Crikvenica panorama. 2)Kačjak peninsula relaxing tour: a tour around Kačjak peninsula with bits of interesting local history and snorkeling included. 3)The sunset lighthouse tour: Our most popular tour takes you into the sunset to the small lighthouse on Krk island and a small cove where you can see bits of Roman ruins. Each tour offers a unique experience so once you decide let us know! Mind you that the start of the tour depends on the weather.
Immerse yourself in the authentic flavors and culture of Cres on this Private Walking Shore Tour dedicated to the island’s olive-growing and artisanal traditions. Walk among centuries-old olive trees, learn about olive oil production, and taste local delicacies made from island-grown ingredients. Explore the historic town of Cres with your local guide, then enjoy a hands-on wool-felting workshop to create your own colorful souvenir. With its blend of nature, taste, and creativity, this tour is a perfect introduction to Cres’ heritage and craftsmanship — and a delicious memory to take home. Total Duration: Approximately 4 hours What to Bring: - At least 1 liter of water per person - Closed-toe walking shoes or comfortable sneakers - Comfortable clothing suitable for walking - Sun protection (hat, sunglasses, sunscreen)
Pod Beli beach is the only place on the island of Cres, which offers the possibility of beautiful dives directly from the beach. This facilitates the entrance in the sea with the diving equipment both for beginners and experienced divers.
Join this tour and savor the flavors of Cres! Explore the charming streets and squares of the old town on a guided food and drink walking tour while learning about local traditions and culture. Visit six handpicked locations to taste authentic dishes, snacks, and regional drinks. Start with an aperitif on the waterfront, then enjoy local fish specialties like anchovies and sardines. Next, visit a traditional butcher shop to try wild boar and sheep sausages and lamb pâté. Cres lamb, a local specialty, is featured in a hearty goulash with homemade gnocchi and local cheese. Meet a local olive oil producer for a tasting and presentation, then sample homemade jams and spreads made from wild pomegranate, olives, and figs. Each guest takes home a jar of olive jam as a delicious souvenir of Cres.
Discover the rich olive-growing heritage of Cres on this guided experience that blends nature, tradition, and local flavors. The tour begins with a walk through centuries-old olive groves just outside Cres. Along the way, your guide will share insights into traditional olive-harvesting methods, the olive varieties found on the island, and their unique characteristics. Next, step inside a local olive oil mill. Learn how olives are transformed into high-quality olive oil, how it is stored, and what makes it special. The journey continues into town, where you’ll visit a local olive oil producer in his shop. Enjoy an olive oil tasting session accompanied by a traditional aperitif. You’ll visit another local producer to sample homemade jams and spreads crafted from fruits encountered during the tour, such as wild pomegranate, olives, and figs. As a sweet souvenir, each guest receives a jar of olive jam (sweet or savory, subject to availability) — a delicious taste of Cres to take home.
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