Lido Polizia - Brindisi

A journey through the colors and scents of Puglia wines, among colorful vineyards and ancient wine traditions, from grapes to bottling. Here you will discover the secrets of one of the most historic wineries in the region, living a multisensory experience that combines history, culture and authentic flavors. The tasting includes a selection of fine wines (varying according to season and availability), accompanied by local specialties: fragrant taralli, friselle seasoned with tomato and basil, olives and dried beans, for a complete and unforgettable food and wine experience.

Starting out from Montalbano, at the foot of the hills between Ostuni and Fasano, in the heart of Puglia, we cycle on a section of the Traiana road and go down hill towards the coast to discover the coastal dune park, a small treasure of biodiversity made of plants, trees, reptiles and birds typical of the wet lands. Tour continues slowly on small roads lined by stone with drystone walls, rarely visited cattle track and unique landscapes.

Visit the port of Brindisi already important to the Romans and their trade with the East. Take a walk on the inner port, whose shape remembers a deer’s head. Then you will visit an important staircase at the end of which are the Roman Columns. Arrived in Piazza Duomo, overlooked by the Seminary, the Provincial Archaeological Museum, and the Balsamo Loggia. The tour continues with a visit to the San Giovanni Temple, the Verdi Theater, the cultural heart of the city .

Guided dives near the bay of Brindisi: If you are a certified diver looking for excitement, our diving center is able to satisfy the most experienced divers and also those who want to experience the exciting sensation of breathing underwater for the first time. Always guided by qualified instructors, you will be able to discover seabeds with fantastic colours.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you're looking for a fun and curious way to visit Brindisi, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Brindisi! But also you will discover everything about local foods, Italian Aperitivo in authentic local restaurants, and much more!

The visit to the Frantoio Rosso Ipogeo gives the feeling of traveling through time: first when Puglia was submerged by the sea until the last century, when olive oil was produced. The route starts from the observation of marine fossils embedded in the limestone rock, and goes through the late medieval centuries when lampante oil was produced and exported to Europe. It will include the production phases and equipment used at the time, and then conclude with the last period of the mill, when the production from lamps and lampante oil was transformed into edible oil.

Immerse yourself in the most authentic soul of the Itria Valley with a truly unique experience. Guided by our experts, you’ll descend into the heart of our winery until you reach the barrel cellar, located 18 meters underground — a place where time slows down and wine rests, embraced by silence and passion. At the end of the tour, let yourself be captivated by a selection of our finest wines, perfectly paired with a platter of local delicacies, including traditional cured meats and cheeses.

Would you consider the idea to discover desert beaches, outstanding landscapes and a bit of history and curiosity about this land, ended up with an amazing snorkeling session in crystal clear sea water? Book your session to discover this outstanding place...

A visit designed for those who, despite not having much time available, want to visit the most important monuments of Brindisi.

My trullo is located in a dominant position in the middle of a small valley, in an area characterized by the presence of typical rural buildings, trulli, farms and cummerse. We will immerse ourselves in nature in direct contact with the old Susumaniello grape plants, discovering the history of this ancient variety. You will choose where to live this experience, between one of the stone terraces or in the shade of one of the majestic trees in my garden. You will pick up your basket, with the excellent local wine and many gastronomic delicacies of my area, tasting in total relaxation taralli, focaccia, homemade bread, dairy products and fresh cheeses, traditional cold cuts and other specialties that I will prepare just for you. It will be wonderful to share these hours with you, and make your trip to Puglia even more special.

The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.

Martina Franca is one of the most important towns in the Itria Valley. It is famous for its festivals and its many buildings in Baroque and Rococo style. The tour begins at Piazza XX Settembre and Porta Santo Stefano, then continues to Piazza Roma, where you can admire the Fountain of the Dolphins and the Palazzo Ducale, an imposing building with an elegant Baroque façade, characterized by decorated balconies and sculpted details. Walking through the alleys of the old town, you will visit the Basilica of Saint Martino, an outstanding example of Baroque architecture, known for its richly decorated façade and sculptural details. In Piazza del Plebiscito, the monumental heart of the town, you will also find the University Palace and the evocative Clock Tower. The tour ends with a visit to Piazza dell’Immacolata and the Chapel of Saint Nicholas of the Greeks, a small historic religious building linked to Byzantine tradition, with an intimate and evocative atmosphere.

Enjoy a 5-6 hour escape from Brindisi Port into the heart of Apulia. This private tour includes your own driver and local guide, ready to custom-tailor the experience as you leave the port crowds behind and head towards the region's unique UNESCO treasures. Explore the hilltop "White City" of Ostuni, a maze of gleaming white streets, and journey to Alberobello to wander among the conical roofs of its iconic Trulli houses. This tour is fully tailored to you. We operate at your pace and adapt the itinerary to your specific interests, ensuring a seamless, comfortable, and unforgettable taste of Puglia's charm.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

.Alberobello & Ostuni – Hike with Audioguide Get off the ship with little time but with a clear desire: to visit Alberobello and Ostuni. Tour designed for cruise passengers with precise organization and guaranteed return to port before departure. Schedules synchronized with the ship. Guaranteed return. Meeting point near the ship. Assistant/driver for coordination (not Tour Guide) Travel by modern and air-conditioned bus. Buses do not enter the old town centres: planned walk of about 800 metres. Not suitable for people with mobility difficulties. Audio guide on your smartphone included: free visit, without group, with stories and curiosities along the way. Olive oil tasting and discovery of the ancient olive trees of Puglia. Perfect for cruisers: punctuality, autonomy and two iconic villages in a few hours. Authentic and stress-free experience. Turn your stop at the port into an unforgettable memory.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

Guided dives near the bay of Brindisi: If you are a certified diver looking for excitement, our diving center is able to satisfy the most experienced divers and also those who want to experience the exciting sensation of breathing underwater for the first time. Always guided by qualified instructors, you will be able to discover seabeds with fantastic colours.

Would you consider the idea to discover desert beaches, outstanding landscapes and a bit of history and curiosity about this land, ended up with an amazing snorkeling session in crystal clear sea water? Book your session to discover this outstanding place...

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

A journey through the colors and scents of Puglia wines, among colorful vineyards and ancient wine traditions, from grapes to bottling. Here you will discover the secrets of one of the most historic wineries in the region, living a multisensory experience that combines history, culture and authentic flavors. The tasting includes a selection of fine wines (varying according to season and availability), accompanied by local specialties: fragrant taralli, friselle seasoned with tomato and basil, olives and dried beans, for a complete and unforgettable food and wine experience.

Starting out from Montalbano, at the foot of the hills between Ostuni and Fasano, in the heart of Puglia, we cycle on a section of the Traiana road and go down hill towards the coast to discover the coastal dune park, a small treasure of biodiversity made of plants, trees, reptiles and birds typical of the wet lands. Tour continues slowly on small roads lined by stone with drystone walls, rarely visited cattle track and unique landscapes.

Visit the port of Brindisi already important to the Romans and their trade with the East. Take a walk on the inner port, whose shape remembers a deer’s head. Then you will visit an important staircase at the end of which are the Roman Columns. Arrived in Piazza Duomo, overlooked by the Seminary, the Provincial Archaeological Museum, and the Balsamo Loggia. The tour continues with a visit to the San Giovanni Temple, the Verdi Theater, the cultural heart of the city .

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you're looking for a fun and curious way to visit Brindisi, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Brindisi! But also you will discover everything about local foods, Italian Aperitivo in authentic local restaurants, and much more!

The visit to the Frantoio Rosso Ipogeo gives the feeling of traveling through time: first when Puglia was submerged by the sea until the last century, when olive oil was produced. The route starts from the observation of marine fossils embedded in the limestone rock, and goes through the late medieval centuries when lampante oil was produced and exported to Europe. It will include the production phases and equipment used at the time, and then conclude with the last period of the mill, when the production from lamps and lampante oil was transformed into edible oil.

Immerse yourself in the most authentic soul of the Itria Valley with a truly unique experience. Guided by our experts, you’ll descend into the heart of our winery until you reach the barrel cellar, located 18 meters underground — a place where time slows down and wine rests, embraced by silence and passion. At the end of the tour, let yourself be captivated by a selection of our finest wines, perfectly paired with a platter of local delicacies, including traditional cured meats and cheeses.

A visit designed for those who, despite not having much time available, want to visit the most important monuments of Brindisi.

Martina Franca is one of the most important towns in the Itria Valley. It is famous for its festivals and its many buildings in Baroque and Rococo style. The tour begins at Piazza XX Settembre and Porta Santo Stefano, then continues to Piazza Roma, where you can admire the Fountain of the Dolphins and the Palazzo Ducale, an imposing building with an elegant Baroque façade, characterized by decorated balconies and sculpted details. Walking through the alleys of the old town, you will visit the Basilica of Saint Martino, an outstanding example of Baroque architecture, known for its richly decorated façade and sculptural details. In Piazza del Plebiscito, the monumental heart of the town, you will also find the University Palace and the evocative Clock Tower. The tour ends with a visit to Piazza dell’Immacolata and the Chapel of Saint Nicholas of the Greeks, a small historic religious building linked to Byzantine tradition, with an intimate and evocative atmosphere.

Enjoy a 5-6 hour escape from Brindisi Port into the heart of Apulia. This private tour includes your own driver and local guide, ready to custom-tailor the experience as you leave the port crowds behind and head towards the region's unique UNESCO treasures. Explore the hilltop "White City" of Ostuni, a maze of gleaming white streets, and journey to Alberobello to wander among the conical roofs of its iconic Trulli houses. This tour is fully tailored to you. We operate at your pace and adapt the itinerary to your specific interests, ensuring a seamless, comfortable, and unforgettable taste of Puglia's charm.

.Alberobello & Ostuni – Hike with Audioguide Get off the ship with little time but with a clear desire: to visit Alberobello and Ostuni. Tour designed for cruise passengers with precise organization and guaranteed return to port before departure. Schedules synchronized with the ship. Guaranteed return. Meeting point near the ship. Assistant/driver for coordination (not Tour Guide) Travel by modern and air-conditioned bus. Buses do not enter the old town centres: planned walk of about 800 metres. Not suitable for people with mobility difficulties. Audio guide on your smartphone included: free visit, without group, with stories and curiosities along the way. Olive oil tasting and discovery of the ancient olive trees of Puglia. Perfect for cruisers: punctuality, autonomy and two iconic villages in a few hours. Authentic and stress-free experience. Turn your stop at the port into an unforgettable memory.

The tour of the medieval village is a unique and exciting experience. We will introduce you to our beautiful white city.

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born! You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation. An experience that will take you to learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures. Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

My trullo is located in a dominant position in the middle of a small valley, in an area characterized by the presence of typical rural buildings, trulli, farms and cummerse. We will immerse ourselves in nature in direct contact with the old Susumaniello grape plants, discovering the history of this ancient variety. You will choose where to live this experience, between one of the stone terraces or in the shade of one of the majestic trees in my garden. You will pick up your basket, with the excellent local wine and many gastronomic delicacies of my area, tasting in total relaxation taralli, focaccia, homemade bread, dairy products and fresh cheeses, traditional cold cuts and other specialties that I will prepare just for you. It will be wonderful to share these hours with you, and make your trip to Puglia even more special.

The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

The excursion includes a guided tour along the beautiful south coast of Vieste, crossing some of the most picturesque bays of the Gargano, spectacular cliffs, natural ravines and sea caves visible from the outside. During navigation, our staff will illustrate the main points of interest in Italian and English, offering guests a pleasant and engaging experience. In addition, the boat will approach the sea caves to allow guests to admire them up close and take beautiful photographs in total safety. The itinerary runs from Vieste to the famous Baia delle Zagare, along about 20 km of coastline characterized by rich Mediterranean vegetation and beautiful pebble beaches. At the end of the tour there is a bathing stop of about 40 minutes at the Spiaggia dei Gabbiani in the period from June 1, where guests can relax and swim. The beach has a bar and toilet Find us : https ://goo.gl/maps/q5Yjtm95vdjLQrt58

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.