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This adventure begins in the historic center of the city, where we will have our meeting point and pick you up in one of our units. For our first experience, we will head to Santiago Matatlan, the Mezcal Capital of the World. Here, you will be part of the process of making mezcal. You will cut agave, taste cooked maguey, pack your own bottle and get to know our ripened mezcal cava. But the most amazing thing hardly comes, and it is our tasting of more than 12 different Mezcales. Any of you like it? We can try it again. And finally, we will visit the maguey fields where we will discover why it is such a noble plant. You take care of enjoying and taking photographs, that teach you and have fun we will take care of.
I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers
Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At Quinta Brava, our dedicated team of three professional cocineras and the chefs is passionate about guiding you through an unforgettable culinary journey. This unique experience aims to preserve and share the rich heritage of ancient Oaxacan cuisine. You’ll learn traditional cooking methods and use authentic utensils that our ancestors cherished. Under the guidance of our experts, you’ll prepare a variety of recipes from across Oaxaca on a traditional wood stove known as the "Lorena," crafted from mud and sand. What sets this experience apart is that you will be the main chef, cooking everything by hand. Immerse yourself in the magic of Oaxacan culture and flavors, and leave with not just recipes, but a deeper appreciation for this culinary art. Join us for a truly authentic and hands-on adventur
I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE
Enjoy a structured and reliable Alebrije workshop designed for travelers who want a safe, comfortable, and authentic experience. We provide hotel or Airbnb pick-up in an air-conditioned vehicle and a bilingual host who accompanies you throughout the activity. The workshop takes place in San Martín Tilcajete, a town known for its master artisans and high-quality Alebrijes. You will learn about the carving and painting process directly from a local artisan, and then paint your own wooden figure using the provided materials. No experience is required. The experience is operated in small groups to ensure clear guidance and a relaxed environment. This is a great, no-pressure visit with enough time to paint, ask questions, and enjoy the workshop. The return trip is included, and you will finish with a handmade piece that is easy to transport and a meaningful souvenir from Oaxaca.
Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using ancestral and artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.
Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience that uses the two most crucial culinary products of Oaxacan gastronomy: Mole and Mezcal. All our moles and Mezcales are crafted artisanal and by single families so that we can keep helping and enjoying their beautiful products, Great for groups, great for couples, and great to meet new friends!
No solo visite Monte Albán, descubra sus secretos, historia y legado con un guía certificado en uno de los sitios arqueológicos más impresionantes de México.
A complete tour, where you can get to know nature, history and culture, you can interact with the inhabitants and know some customs and traditions as well as its magnificent gastronomy. In addition to a personalized service and trained guides that will give you all the attention from the moment you arrive.
I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.
Un inolvidable viaje de un día entero por una ruta única en el mundo, directo al corazón de Oaxaca, diseñada para sumergirte en su rica historia, su vibrante cultura y su impresionante belleza natural. Creemos en una experiencia transparente, auténtica y “sin sorpresas” con grupos pequeños (máximo 13 personas) para garantizar que pueda hablar con los artesanos y escuchar al guía. Esto no es solo un viaje turístico, es una experiencia única llena de cultura, naturaleza y tradición oaxaqueña acompañada por los verdaderos expertos.
You will know one of the natural wonders the giant Tule tree, which is more than 2000 years old, we will continue to the archaeological area of Mitla, unmatched by its varied ornamentation of its buildings, achieved through the system of geometric designs, then we will go to Teotitlán del valle, where the famous wool mats are made, we will continue our tour to Hierve el agua, where you can admire the petrified waterfalls, to conclude our tour we will visit a distillery of mezcal (the order of the visit is subject to change)
We will move to your hotel or airbnb if you are in the city center area, in any case if you are far away the meeting point are our offices. When you board the unit you will start enjoying the professional attentions of the Turisteando agency in Oaxaca. You will have trained guides with tour information, you will know the most emblematic places of Oaxaca, you will also taste typical Oaxaca food as its traditions and customs. You will visit more than 3 villages in one day.
We are 100% Oaxacan and take you on a tour to meet and explore Oaxaca in one day, we will have a tour full of culture, history, art and gastronomy. We will visit 6 special places: The millennial tree of the Tule in Santa Maria el Tule. - The petrified waterfalls of Hierve el Agua. - The archaeological area of Mitla, we tour the place with a certified guide. - A buffet restaurant with traditional local food. -A factory of artisan mezcal. - The house of a craftsman of wool mats in Teotitlan del Valle.
Most travellers never get beyond Oaxaca’s restaurant scene, but this tour dives straight into the city’s true culinary heart. Instead of polished dining rooms, you’ll taste the iconic dishes locals actually eat at midday, from memelas and mole-filled tamales to empanadas, tostadas, and ancient maize-and-cacao drinks that have defined the region for centuries. With 15+ tastings across 8+ stops, you’ll explore markets, street vendors, and neighbourhood eateries beloved by locals and largely unknown to visitors. It’s a deep, generous look at why Oaxaca is considered one of the world’s great culinary capitals, and one of the best ways to experience the city food culture.
This is a tour designed to know 5 must-see places in Oaxaca in a single day. We start with our maximum archaeological site that is Monte Albán your tour will be guided not to lose a single detail of the history of that place, your crafts as the Alebrijes of the population of san Antonio Arrazola cradle of the Alebrijes in wood carvings we will have the opportunity to go to the house of a master craftsman to know every detail of this craft, the textiles of Teotitlán del Valle are among the most important we have in Mexico and you can not leave Oaxaca without knowing its 100% craft process in its colors of natural dye, the majestic tree of the tule with more than 2000 years and more than 58 meters thick who makes it the tree with the thickest trunk in the world and finally we will have the most emblematic drink that is the 100% ancestral and artisanal mezcal in its process you will have the opportunity to try more than 15 different flavors. (Tasting Over 21 years old)
What really makes this tour unique is the opportunity to explore the 7 bays of Huatulco in a single experience, each with unforgettable scenery and moments. You will sail through iconic places like La Entrega, famous for its crystal clear waters, and the spectacular Bufadero. Inside Huatulco National Park, you can spot dolphins, turtles and, in season, majestic whales. Enjoy a guided snorkel on the unspoilt beach of Chachacual, ideal for discovering marine life with experts. The tour combines nature and culture with local stories such as the legend of India, and culminates with a unique gastronomic touch: the famous pineapple filled with seafood in Maguey and the visit to the iconic stone face in The Organ. ⏱️ Guaranteed punctual return to the dock, for cruise passengers.
This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.
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