The place is absolutely stunning with a beautiful atmosphere. However, the process of ordering food is a bit inconvenient, as it is done through a screened door resembling a food truck. Additionally, there are young employees working who are difficult to hear. The beach is filled with a large amount of seaweed, which can be quite smelly. If you want a drink, you have to go upstairs to the bar and then come back down to sit by the water. The lunch we ordered was decent, although we were unsure of what we would be getting. Despite these drawbacks, the place has a charming and beautiful vibe. The service is lacking, the food is mediocre, and the ambiance is decent, so I ultimately gave it a rating of 3. I would not personally go back, but it is worth visiting at least once.
I would give it a 5 for its value. It's a local spot with no fancy amenities, not crowded with tourists. You can either sit by the beach or find some shade up top. The service was excellent, with very friendly ladies in both areas. We ordered a whole red snapper, which was fried to order and served with spicy pickled onion and fritters. You can't go wrong with fresh fish. We also tried the conch stew, which was just okay. The plantains were absolutely delicious - perfectly crispy, moist, tangy, and sweet. The entire meal for two, including beers, only cost us $28, so it was definitely a great value!