Trn上的海滩

免费停车和宁静是这个海滩唯一的好处，因为它似乎被遗弃了。到达后，我们发现了未使用的玻璃瓶和注射针头。鹅卵石是圆形的，但脚下会陷下去，走起来很困难。海滨的两侧覆盖着大型、滑溜的石头和海胆，所以最好在前几米内潜水。中间部分更容易管理，有较小的石头和2米的深度。水晶般清澈，但也是我们在克罗地亚旅行中遇到的最冷的水，包括我们参观的第12个海滩。

最令人沮丧的景象：大量垃圾散落在令人惊叹的蓝色水域和岩石周围。

位于一个古朴的渔村，这个公共海滩是一个隐藏的宝石。然而，找到停车位可能是一个挑战，因为大多数空间都是为私人使用而保留的。虽然现场没有商店或洗手间，但新鲜贻贝的气味弥漫在空气中。早晨的游客可以购买贻贝和牡蛎，用洋葱、大蒜、橄榄油和白葡萄酒烹制，可以做出美味的晚餐。事实上，我们只花了50港元就买到了5公斤的贻贝，享受了一顿真正美味的餐点。

这个海滩是整天度过的好选择。酒吧和餐厅以合理的价格提供良好的质量。它曾经是几年前的天然海滩，但现在已经适当地用于商业目的。停车是免费的，对于那些不愿租用日床和阳伞的人来说，有足够的空间。食物很美味，部分很慷慨。值得一提的是，他们有当地的葡萄酒选择，这是值得称赞的。当您在海边时，重要的是要尝试从南方而不是从非洲大陆的葡萄酒，因为克罗地亚南部是一个被低估的葡萄酒区，拥有一些世界上最好的自动葡萄品种，这些品种已从美国传播到澳大利亚。此外，整天都有一个小型水上公园，费用为7欧元。大海很干净，您可以一直看到底部。我强烈推荐这个海滩，尤其是如果您正在沿着Gradac和Dubrovnik之间的海岸延伸。当然，我们应该排除这两个地方和Pelješac半岛。

This is the best black risotto I've ever had, and I've had many because it's my favorite. The service in English was also great - the girl even offered a water bowl for our doggie without me having to ask. The menu has a wide variety of items, all of which are actually available and cooked by a professional chef. I'm not sure how they manage to strike the perfect balance between homemade food and restaurant quality, but they do. The location is excellent, right near the Pelešac Bridge with a beautiful view of the seafront. Needless to say, we'll be coming back to the Bridge every evening for dinner and desserts. By the way, you should definitely try their raspberry panna cotta - it's one of their specialties, and my husband says it's the best he's had in years.

The beach is quite small and can be accessed via a steep staircase. The shoreline is covered in large pebbles, and unfortunately, there is no parking available in close proximity. Additionally, there was a noticeable sea breeze, and the water had a greenish tint due to algae. Moreover, there was an odd and unpleasant smell in the air. Overall, swimming at this beach is not particularly enjoyable.