While the setting and the view were absolutely stunning, the food was a complete disaster and wildly overpriced. We ordered the seafood quesadilla, and to say it was disappointing is an understatement. The seafood lacked any flavor, tasted off, and certainly didn’t seem fresh. The mushroom fettuccine was no better—completely overcooked, bland, and missing any cream that would have made it palatable. To top it off, the “beef rib” croquettes were simply inedible. I honestly can’t express how bad they were. It’s a shame that such a beautiful place charges so much for such terrible food and don’t have a good chef.
Hidden gem!!
I recently had the pleasure of spending a day at the private beach club Rups and it was an experience that exceeded all my expectations. From the moment I arrived, I was struck by the club's stunning location, nestled along a pristine stretch of coastline with crystal-clear turquoise waters gently lapping against the shore. The setting was nothing short of idyllic, offering a perfect blend of natural beauty and luxurious amenities.
The staff are incredibly attentive and friendly, always ready to offer a refreshing drink or a delicious snack without being intrusive. Their professionalism and warm hospitality truly enhance the overall experience.