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Woda i Przyroda – Czystość, Nawierzchnia plaży, Podłoże przy wejściu do wody, Jakość wody, Ochrona przed falami, Wskazówka dotycząca butów do wody
Dostęp i Infrastruktura – Parking, Status własności, Poziom obłożenia
Aktywności i Komfort – Miejsca do snorkelingu, Wędkarstwo, Przyjazny dla rodzin
Bądź bezpieczny, oszczędzaj czas i bądź poinformowany przed wyjazdem
Segheria Beach jest położona w Morze Tyrreńskie (część Morze Śródziemne) na Wyspa Sycylia i zajmuje 48. miejsce wśród 76 plaż w Prowincja Trapani. Odległość do głównego miasta - Trapani wynosi 7,1 km. Centrum Pizzolungo, najbliższej osady, znajduje się 0,5 km stąd.
Długość Segheria Beach to około 130 metrów i jest pokryta kamyki. Dno opada nieco, obuwie do wody jest konieczne.
Segheria Beach jest nieskażona cywilizacją, nie ma udogodnień, tylko natura.
43 miejsca noclegowe oferty są położone w 4 km promieniu od plaży, najbliższe jest oddalone o 400 m.
Plaża jest ulubionym miejscem wśród różnych grup wczasowiczów takich jak: rodziny z maluchami lub podróżujący ze zwierzętami. Poszukiwacze przygód mogą korzystać z aktywności wodnych takich jak snorkeling.
Łatwo dostępna samochodem lub taksówką, nie wymaga długiego spaceru.
Najcieplejszym miesiącem jest sierpień - temperatura powietrza w tym czasie osiąga 28.2°C, a wody do 27.2°C. Najchłodniejszym miesiącem jest styczeń - temperatura powietrza spada do 14.2°C, a wody do 15.4°C.
Wszystkie plaże w obecnym obszarze
Discover Catania through its flavors on our historic city food tour, a journey through the vibrant streets of one of Sicily’s most lively and charming cities. Taste the dishes locals love, from bold, traditional Sicilian flavors to the finest regional wines. Every stop is carefully chosen to introduce you to authentic Sicilian culinary traditions, showcase the best local eateries, and create an unforgettable food experience. Your guide is a passionate local “Foodie,” a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of Sicilian life. To ensure a personal, authentic experience, we welcome only small groups, so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages available upon request.
Feel the warmth of the Sicilian sun on golden stones and breathe in the scent of olive groves as you journey through the Valley of the Temples, a UNESCO World Heritage site. Accompanied by a licensed guide in English or Spanish, explore one of the world’s most extraordinary archaeological parks, where history, myth, and landscape blend in harmony. Step by step, admire the majestic Temple of Juno, the graceful Temple of Concordia, the legendary Temple of Hercules, and the monumental ruins of the Temple of Zeus, once the largest Greek temple ever built. Through vivid storytelling, your guide will bring to life the glory of ancient Agrigentum, one of Magna Graecia’s most powerful colonies. More than a tour, this is a sensorial journey: hear the crunch of gravel, feel the play of light on the ruins, and watch the temples glow at sunset. Leave not just with knowledge, but with an unforgettable emotional connection to Sicily’s ancient soul.
See a different side of Sicily with this 5-hour guided tour of Mt. Etna. This is an excursion to old craters and lava flow caves, perfect for the adventurous kind. Enjoy breathtaking views of the volcano at sunset and taste typical local products, all the while on the highest active volcano of Europe.
Hop aboard for a 1 hour and 30 minute experience that will take you around the island of Ortigia, the historic heart of Syracuse, along a coast that changes face curve after curve. You will sail alongside monuments and views that have marked the history of the city: the Porto Grande, the Listing of the Maniace Castle, the Fonte Aretusa and the ancient Ortigia seen from a completely different perspective.
The tour departs from the port terminal of Messina. Your driver will pick you up at your ship's gate. In 45 minutes, we'll arrive in Castelmola, a picturesque town located in Sicily, just a few kilometers from Taormina. Perched on a hill at about 530 meters above sea level, it offers breathtaking panoramic views of the Ionian coast and Mount Etna. After a stop of about an hour to explore its beauty, we'll depart for Taormina, where you'll have 2-3 hours of free time to explore one of Sicily's most beautiful cities. We'll then make a short stop at one of Taormina's most beautiful viewpoints, where you'll have the opportunity to take memorable photos. On the way back to Messina, we'll stop to visit the cathedral, famous for its bell tower, which houses the largest and most complex mechanical and astronomical clock in the world.
The tour is aimed at all types of customers, from the smallest to the largest, as it is of an easy level. You can admire the enchanting lunar landscapes characterized by the presence of ancient lava flows, flora and fauna. All this will happen with the presence of a companion who will explain all the secrets and information inherent to the highest volcano in Europe. - Pick up at an accommodation or agreed meeting point. - Visit of the Silvestri Craters at an altitude of 2000 meters. - Visit of a lava flow cave (helmets and torches in supplied) - Visit of the "Valle del Bove" - Visit of the famous lava flow of 1991/93 which reached the gates of village of Zafferana Etnea - Tasting of typical products in a local company at Zafferana - Drop off at the accommodation facility or
Discover Syracuse on our Syracuse Food Tour, a journey through the charming streets of the historic center and the picturesque island of Ortigia. Taste the dishes locals love, from fresh seafood and traditional Sicilian recipes to sweet treats that define the region. Every stop is carefully selected to introduce you to authentic culinary traditions, highlight the best local restaurants and markets, and create an unforgettable food experience. Your guide is a passionate local Foodie, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of Sicilian life. To ensure a personal and authentic experience, tours are limited to small groups so every guest receives full attention and guidance. Please note the tour is always run in English and Italian; other languages are available upon request.
NO.B. THE CABLE CAR AND 4X4 TICKET MUST BE PAID AT THE MEETING POINT, 45 € PER PERSON IN CASH TO EXPEDITE CHECK-IN, THANK YOU. An unforgettable hike: ascent by cable car and 4x4 bus up to 2850m. From here the route begins on foot, a fascinating stage will be that on some extinct craters, eruptive vents and lava fractures. It will continue to Barbagallo craters at 3000 meters. From here you can observe the majestic Summit Craters You will visit the effusive mouth of the 2002 eruption and from here you will descend along the sands to Montagnola from where you will observe the Valle del Bove. The return will be on foot to the Cable Car for about 3 hours of total walking. The Guide, having evaluated the weather and volcanic conditions at the time of the excursion, may at his sole discretion interrupt the stay in the area and decide to return the group to the starting point.
Amazing excursion giving you the chance to discover different aspects of the highest volcano in Europe. Live your dream with trekking, lava flow cave exploration and breathtaking landscapes.
This tour is unique for this reason: 1:This is certainly an excursion full of adventure, relaxation, and enjoyment! 2: Etna winemakers know how to use the volcanic soil and local grapes varieties to create a wine that is incredibly unique! 3: The best way to enjoy a unique experience on the highest active volcano in Europe. 4: I love my land and I love to show the amazing and unique beauty, for sure I will do my best to let you enjoy a fabulous tour.
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