San Ferdinando di Puglia: Najbliższe plaże - 41 w promieniu 41 km

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

The tour itinerary will unite the most significant places: the "ancient" church, the "new" church, both dedicated to Santa Maria delle Grazie, the Monastery and the new sanctuary. The ancient church of the mid-1500s has a very simple façade and inside it is composed of a single baroque style nave. At a second entrance to the convent is the cell of Padre Pio and the crypt where the body of Padre Pio was housed before being transferred to the nearby sanctuary. The visit continues with the "new" church, built for the explicit desire of Padre Pio, with the intention of being able to accommodate in an appropriate manner the considerable flow of thousands of pilgrims that flowed ever more numerous to San Giovanni Rotondo. The tour ends at the Sanctuary, designed by architect Renzo Piano, one of the largest churches in Italy, capable of holding up to 7,000 people.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.

Have fun aboard our motorized gozzo, we will leave from the port of Monopoli sailing in the direction of the splendid caves of Polignano a Mare. An exciting tour for small groups of different nationalities and cultures, who will share on board the wonderful view of Polignano a Mare, a city nestled on the rock that hides its enchanting sea caves rich in history that we will discover together during the boat tour. We will visit the renowned Grotta Palazzese, Lama Monachile, famous natural inlet, the Isola dell'Eremita, spiritual and legendary place, nest for the splendid specimen, the Corsican seagull; the Lovers' Cave, the Ardito Cave and many others. During the tour, we will stop to take a swim in the blue and crystalline waters of Polignano a Mare and we will toast in company with a flute of Prosecco, accompanied by taralli, focaccia from Bari and olives, well-known products of the Apulian gastronomic tradition.

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

a whole new way to experience the sea and its wonders. Relaxation and beauty are the key words of our tour, all accompanied by good food, good music and chats with professional and youthful skipper and guide!

Take the worry out of your departure to Bari Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

2-hour experience to discover the characteristic sea caves of Polignano a Mare. A swimming stop is planned in one of the most evocative places on the Polignano coast, accompanied by a small aperitif on board.